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Lawn thatch is the layer of dead
turf-grass tissue between the green foliage and
the soil surface. It chiefly consists of products
that arise from stems, leaf sheaths, and roots
that are fairly resistant to corrosion. A process
known as "dethatching" to maintain lawn
health must remove this. Though a little thatch
is beneficial to withstand any possible deterioration
of the lawn, excessive thatch is a hotbed for
disease- causing organisms and can severely damage
the lawn.
Thatch development
occurs when soil is compacted, over-watered, poorly
fertilized or under-populated with earthworms
and soil insects. Grasses with robust growth can
develop thatch easily. While adequate nutrients
are necessary for lawn development, excessive
nutrients, particularly nitrogen can result in
thatch formation. Infrequent mowing and poor watering
techniques are some other reasons. If the thatch
is more than one-half inch, then de-thatching
has to be done.
To dethatch, vigorous raking or
the use of a mechanical dethatcher can do the
job. Another way is to aerate compacted soil using
a mechanical Aerifier. This stimulates microbial
activity that decomposes the thatch layer. Pesticides
should be judiciously used as they can inhibit
microbial activity. Mowing should be done regularly,
so that there is no thatch build up. Slow-release
fertilizers also aid in preventing thatch build
up.
This is also another
great article about fertilizing
you lawn & garden.
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